ANALISIS PENGENDALIAN KUALITAS BAHAN BAKU KRIPIK PISANG DI UMKM KERIPIK PISANG BU CAHYO KAB. MALANG

Aswin Prasetiyo, 2041810007 (2021) ANALISIS PENGENDALIAN KUALITAS BAHAN BAKU KRIPIK PISANG DI UMKM KERIPIK PISANG BU CAHYO KAB. MALANG. [Laporan Kerja Praktik/Magang] (Unpublished)

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[img] Text (MAGANG - UMKM KERIPIK PISANG BU CAHYO KAB. MALANG)
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Item Type: Laporan Kerja Praktik/Magang
Contributors:
ContributionNameEmail
MonitorIrvan Adhin Cholilie, S.TP.,M.P.Irvan.cholilie@uisi.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Department of Agro-industrial Technology
Depositing User: Aswin Prasetiyo
Date Deposited: 14 Sep 2022 13:59
Last Modified: 14 Sep 2022 13:59
URI: https://repository.uisi.ac.id/id/eprint/3965

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