Implementasi Standar HACCP (Hazard Analysis Critical Control Point) dalam Proses Produksi Rajungan Pasteurisasi di PT. Grahamakmur Ciptapratama Gresik

Rizka Salsabila Fatiha, 2042110706 (2024) Implementasi Standar HACCP (Hazard Analysis Critical Control Point) dalam Proses Produksi Rajungan Pasteurisasi di PT. Grahamakmur Ciptapratama Gresik. [Laporan Kerja Praktik/Magang] (Unpublished)

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Item Type: Laporan Kerja Praktik/Magang
Contributors:
ContributionNameEmail
MonitorYunita Siti Mardhiyyah, S.TP., M.Si.yunita.mardhiyyah@uisi.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Department of Agro-industrial Technology
Depositing User: RIZKA SALSABILA FATIHA
Date Deposited: 02 Jan 2025 09:10
Last Modified: 02 Jan 2025 09:10
URI: https://repository.uisi.ac.id/id/eprint/6964

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