ANALISIS KADAR AIR DAN LOSS MOISTURE PADA PROSES PENGGILINGAN TEPUNG TERIGU KUNCI BIRU MILLS EF PT.ISM.TBK BOGASARI FLOUR MILLS SURABAYA

Qurrata A'yunina, 2042310705 (2026) ANALISIS KADAR AIR DAN LOSS MOISTURE PADA PROSES PENGGILINGAN TEPUNG TERIGU KUNCI BIRU MILLS EF PT.ISM.TBK BOGASARI FLOUR MILLS SURABAYA. [Laporan Kerja Praktik/Magang] (Unpublished)

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Item Type: Laporan Kerja Praktik/Magang
Additional Information: Softfile/KK.26/UISI-02/TIN
Contributors:
ContributionNameEmail
MonitorYunita Siti Mardhiyyah, S.TP., M.Siyunita.mardhiyyah@uisi.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Department of Agro-industrial Technology
Depositing User: Qurrata Ayunina
Date Deposited: 02 Oct 2026 08:07
Last Modified: 02 Oct 2026 08:07
URI: https://repository.uisi.ac.id/id/eprint/9378

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