Items where Author is "Vinsensia Shinta Purnama Dewi Sarumaha, 2041910015"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Vinsensia Shinta Purnama Dewi Sarumaha, 2041910015 (2023) PENGARUH LAMA WAKTU FERMENTASI DAN PENGGUNAAN BAKTERI ASAM LAKTAT (LACTOBACILLUS PLANTARUM DAN LACTOBACILLUS CASEI) TERHADAP MUTU FISIK, KIMIA DAN KUALITAS SENSORI KOPI ROBUSTA (COFFEA CANEPHORA). Undergraduate thesis, Universitas Internasional Semen Indonesia.

This list was generated on Sat May 18 11:58:02 2024 WIB.
UISI Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.