Items where Author is "Vinsensia Shinta Purnama Dewi Sarumaha, 2041910015"

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Vinsensia Shinta Purnama Dewi Sarumaha, 2041910015 (2023) PENGARUH LAMA WAKTU FERMENTASI DAN PENGGUNAAN BAKTERI ASAM LAKTAT (LACTOBACILLUS PLANTARUM DAN LACTOBACILLUS CASEI) TERHADAP MUTU FISIK, KIMIA DAN KUALITAS SENSORI KOPI ROBUSTA (COFFEA CANEPHORA). Undergraduate thesis, Universitas Internasional Semen Indonesia.

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