Bahruddin Syah S P, 2021710009 and Isur Saputra, 2021710026 (2021) PEMILIHAN SUPPLIER UDANG MENGGUNAKAN METODE ANALITICAL HIERARCHY PROCESS (AHP) PADA UMKM RESTU IBU. [Laporan Kerja Praktik/Magang] (Unpublished)
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Text (KERJA PRAKTIK - UMKM RESTU IBU)
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Text (KERJA PRAKTIK - UMKM RESTU IBU)
KERJA PRAKTIK-(BAHRUDDIN SYAH S P, 2021710009) , (ISUR SAPUTRA,2021710026)..pdf Download (2MB) |
| Item Type: | Laporan Kerja Praktik/Magang | ||||||
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| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling | ||||||
| Divisions: | Department of Logistic Engineering | ||||||
| Depositing User: | Bahruddin Syah Sudtika Putra | ||||||
| Date Deposited: | 02 Sep 2021 10:10 | ||||||
| Last Modified: | 02 Sep 2021 10:10 | ||||||
| URI: | https://repository.uisi.ac.id/id/eprint/1569 |
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