ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PADAUMKM KAMILA BAKERY DENGAN MENGGUNAKAN METODE EOQ

Pradeka, 2021710045 and Emilda Yohanah Putri, 2021710015 (2021) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PADAUMKM KAMILA BAKERY DENGAN MENGGUNAKAN METODE EOQ. [Laporan Kerja Praktik/Magang] (Unpublished)

[img] Text ((KERJA PRAKTIK - UMKM KAMILA HOMEMADE KOTA SURABAYA))
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[img] Text ((KERJA PRAKTIK - UMKM KAMILA HOMEMADE KOTA SURABAYA))
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Item Type: Laporan Kerja Praktik/Magang
Uncontrolled Keywords: EOQ,UMKM,SAFETY STOCK
Contributors:
ContributionNameEmail
AuthorOki Anita Candra Dewi, S.T., M.T., CSCA., CPLMoki.dewi@uisi.ac.id
AuthorUNSPECIFIEDUNSPECIFIED
Subjects: L Education > L Education (General)
Divisions: Department of Logistic Engineering
Depositing User: Pradeka Pradeka
Date Deposited: 10 Sep 2021 12:39
Last Modified: 10 Sep 2021 12:39
URI: https://repository.uisi.ac.id/id/eprint/1586

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