ANALISIS PENERAPAN GMP (Good Manufacturing Practices) DAN SSOP (Sanitation Standard Operating Procedures) PADA RESTORAN CEPAT SAJI TEBUCI LAMONGAN

Ainur Rofi'ah, 2041810004 (2021) ANALISIS PENERAPAN GMP (Good Manufacturing Practices) DAN SSOP (Sanitation Standard Operating Procedures) PADA RESTORAN CEPAT SAJI TEBUCI LAMONGAN. [Laporan Kerja Praktik/Magang] (Unpublished)

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Item Type: Laporan Kerja Praktik/Magang
Contributors:
ContributionNameEmail
MonitorIrvan Adhin Cholilie, S.TP., M.P.irvan.cholilie@uisi.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Department of Agro-industrial Technology
Depositing User: Ainur Rofi'ah
Date Deposited: 20 Jan 2022 11:14
Last Modified: 20 Jan 2022 11:14
URI: https://repository.uisi.ac.id/id/eprint/2651

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