PENGELOLAAN BAHAN BAKU PADA PRODUK ROTI DI LYLY BAKERY LAMONGAN

YULIANA INDAH AYU SAFITRI, 2041810020 (2022) PENGELOLAAN BAHAN BAKU PADA PRODUK ROTI DI LYLY BAKERY LAMONGAN. [Laporan Kerja Praktik/Magang] (Unpublished)

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Item Type: Laporan Kerja Praktik/Magang
Contributors:
ContributionNameEmail
MonitorAzmi Alvian Gabriel, S.TP., MP., MPMazmi.gabriel@uisi.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Department of Agro-industrial Technology
Depositing User: Yuliana Indah Ayu Safitri
Date Deposited: 28 Jan 2022 08:32
Last Modified: 28 Jan 2022 08:32
URI: https://repository.uisi.ac.id/id/eprint/2741

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