STUDI PENGARUH LAMA WAKTU FERMENTASI DAUN TEH TERHADAP MUTU TEH HITAM PT PERKEBUNAN NUSANTARA 1 REGIONAL 5 WONOSARI MALANG

Andry Gusti Rahmadany, 2042210001 (2026) STUDI PENGARUH LAMA WAKTU FERMENTASI DAUN TEH TERHADAP MUTU TEH HITAM PT PERKEBUNAN NUSANTARA 1 REGIONAL 5 WONOSARI MALANG. [Laporan Kerja Praktik/Magang] (Unpublished)

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[img] Text (KERJA PRAKTIK - PT PERKEBUNAN NUSANTARA 1 REGIONAL 5 WONOSARI MALANG)
Laporan Magang_PTPN Wonosari Malang_Andry Gusti Rahmadany_2042210001.docx
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Item Type: Laporan Kerja Praktik/Magang
Additional Information: Softfile/KK.26/UISI-02/TIN
Contributors:
ContributionNameEmail
MonitorYunita Siti Mardhiyyah, S.TP., M.Si.yunita.mardhiyyah@uisi.ac.id
Subjects: T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
Divisions: Department of Agro-industrial Technology
Depositing User: Andry Gusti Rahmadany
Date Deposited: 30 Jan 2026 14:17
Last Modified: 30 Jan 2026 14:18
URI: https://repository.uisi.ac.id/id/eprint/8315

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